Webb, E. (2013). Effects of production systems on the muscle energy status post mortem and meat quality of beef cattle. University of Pretoria.
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Chicago Style (17th ed.) Citation
Webb, E.C. Effects of Production Systems on the Muscle Energy Status Post Mortem and Meat Quality of Beef Cattle. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Webb, E.C. Effects of Production Systems on the Muscle Energy Status Post Mortem and Meat Quality of Beef Cattle. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.