Viljoen, A. T. (2013). The development, standardisation and acceptability of the traditional Tsonga-Shangaan dishes, Xigugu and Xiendla hi vomu for use in ethnic restaurants. University of Pretoria.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Viljoen, Annemarie T. The Development, Standardisation and Acceptability of the Traditional Tsonga-Shangaan Dishes, Xigugu and Xiendla Hi Vomu for Use in Ethnic Restaurants. University of Pretoria, 2013.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Viljoen, Annemarie T. The Development, Standardisation and Acceptability of the Traditional Tsonga-Shangaan Dishes, Xigugu and Xiendla Hi Vomu for Use in Ethnic Restaurants. University of Pretoria, 2013.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.