Huber, K. (2013). Lipid stabilisation and partial pre-cooking of pearl millet by thermal treatments. University of Pretoria.
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Chicago Style (17th ed.) Citation
Huber, K.S. Lipid Stabilisation and Partial Pre-cooking of Pearl Millet by Thermal Treatments. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Huber, K.S. Lipid Stabilisation and Partial Pre-cooking of Pearl Millet by Thermal Treatments. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.