Cloete, T. (2013). The selection of lactic acid bacteria to be used as starter cultures for Ting production. University of Pretoria.
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Chicago Style (17th ed.) Citation
Cloete, T.E. The Selection of Lactic Acid Bacteria to Be Used as Starter Cultures for Ting Production. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Cloete, T.E. The Selection of Lactic Acid Bacteria to Be Used as Starter Cultures for Ting Production. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.