Minnaar, A. (2013). Physicochemical characteristics of conditioned and micronised cowpeas and functional properties of the resultant flours. University of Pretoria.
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Chicago Style (17th ed.) Citation
Minnaar, Amanda. Physicochemical Characteristics of Conditioned and Micronised Cowpeas and Functional Properties of the Resultant Flours. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Minnaar, Amanda. Physicochemical Characteristics of Conditioned and Micronised Cowpeas and Functional Properties of the Resultant Flours. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.