Erasmus, G. (2013). Functional properties of microwave pasteurised and oil coated whole shell eggs. University of Pretoria.
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Chicago Style (17th ed.) Citation
Erasmus, G. Functional Properties of Microwave Pasteurised and Oil Coated Whole Shell Eggs. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Erasmus, G. Functional Properties of Microwave Pasteurised and Oil Coated Whole Shell Eggs. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.