Apostolides, Z. (2013). Inactivation of polyphenol oxidase in Camellia sinensis for the production of high quality instant green tea. University of Pretoria.
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Chicago Style (17th ed.) Citation
Apostolides, Zeno. Inactivation of Polyphenol Oxidase in Camellia Sinensis for the Production of High Quality Instant Green Tea. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Apostolides, Zeno. Inactivation of Polyphenol Oxidase in Camellia Sinensis for the Production of High Quality Instant Green Tea. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.