Bester, B. (2013). Pediococci in South African Cheddar and Gouda cheese. University of Pretoria.
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Chicago Style (17th ed.) Citation
Bester, B.H. Pediococci in South African Cheddar and Gouda Cheese. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Bester, B.H. Pediococci in South African Cheddar and Gouda Cheese. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.