Minnaar, A. (2013). Improvement in the cooking and physico-chemical characteristics of hard-to-cook cowpeas by pre-conditioning and micronization. University of Pretoria.
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Chicago Style (17th ed.) Citation
Minnaar, Amanda. Improvement in the Cooking and Physico-chemical Characteristics of Hard-to-cook Cowpeas by Pre-conditioning and Micronization. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Minnaar, Amanda. Improvement in the Cooking and Physico-chemical Characteristics of Hard-to-cook Cowpeas by Pre-conditioning and Micronization. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.