APA (7th ed.) Citation
De Kock, H. L. (2013). Improvement in the protein quality of African sorghum foods through compositing with cowpea. University of Pretoria.
Chicago Style (17th ed.) Citation
De Kock, Henrietta Letitia. Improvement in the Protein Quality of African Sorghum Foods Through Compositing with Cowpea. University of Pretoria, 2013.
MLA (9th ed.) Citation
De Kock, Henrietta Letitia. Improvement in the Protein Quality of African Sorghum Foods Through Compositing with Cowpea. University of Pretoria, 2013.
Warning: These citations may not always be 100% accurate.