Buys, E. (2013). The impact of the combined lactoperoxidase and pasteurisation treatment on the safety of goat milk and cottage cheese. University of Pretoria.
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Chicago Style (17th ed.) Citation
Buys, E.M. The Impact of the Combined Lactoperoxidase and Pasteurisation Treatment on the Safety of Goat Milk and Cottage Cheese. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Buys, E.M. The Impact of the Combined Lactoperoxidase and Pasteurisation Treatment on the Safety of Goat Milk and Cottage Cheese. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.