Webb, E. (2013). Improving meat tenderness with vitamin D3 and electrical stimulation. University of Pretoria.
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Chicago Style (17th ed.) Citation
Webb, E.C. Improving Meat Tenderness with Vitamin D3 and Electrical Stimulation. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Webb, E.C. Improving Meat Tenderness with Vitamin D3 and Electrical Stimulation. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.