Schonfeldt, H. (2013). Vitamin A content and bio-availability of South African maize meal (as purchased and consumed). University of Pretoria.
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Chicago Style (17th ed.) Citation
Schonfeldt, H.C. Vitamin A Content and Bio-availability of South African Maize Meal (as Purchased and Consumed). University of Pretoria, 2013.
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MLA (9th ed.) Citation
Schonfeldt, H.C. Vitamin A Content and Bio-availability of South African Maize Meal (as Purchased and Consumed). University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.