Annandale, J. G. (2013). Yield and quality of potatoes as affected by calcium nutrition, temperature and humidity. University of Pretoria.
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Chicago Style (17th ed.) Citation
Annandale, John George. Yield and Quality of Potatoes as Affected by Calcium Nutrition, Temperature and Humidity. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Annandale, John George. Yield and Quality of Potatoes as Affected by Calcium Nutrition, Temperature and Humidity. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.