Taylor, J. (2013). Malted and fermented sorghum as ingredients in composite bread. University of Pretoria.
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Chicago Style (17th ed.) Citation
Taylor, J.R.N. Malted and Fermented Sorghum as Ingredients in Composite Bread. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Taylor, J.R.N. Malted and Fermented Sorghum as Ingredients in Composite Bread. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.