APA (7th ed.) Citation
De Kock, H. L. (2013). Hazard analysis critical control point (HACCP) in a red meat abattoir. University of Pretoria.
Chicago Style (17th ed.) Citation
De Kock, Henrietta Letitia. Hazard Analysis Critical Control Point (HACCP) in a Red Meat Abattoir. University of Pretoria, 2013.
MLA (9th ed.) Citation
De Kock, Henrietta Letitia. Hazard Analysis Critical Control Point (HACCP) in a Red Meat Abattoir. University of Pretoria, 2013.
Warning: These citations may not always be 100% accurate.