Duodu, K. G. (2013). Finger millet grain phenolics and their impact on malt and cookie quality. University of Pretoria.
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Chicago Style (17th ed.) Citation
Duodu, Kwaku Gyebi. Finger Millet Grain Phenolics and Their Impact on Malt and Cookie Quality. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Duodu, Kwaku Gyebi. Finger Millet Grain Phenolics and Their Impact on Malt and Cookie Quality. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.