Buys, E. (2013). Effect of enzymes and emulsifiers on the shelf life of modified atmosphere packaged par-baked pizza. University of Pretoria.
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Chicago Style (17th ed.) Citation
Buys, E.M. Effect of Enzymes and Emulsifiers on the Shelf Life of Modified Atmosphere Packaged Par-baked Pizza. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Buys, E.M. Effect of Enzymes and Emulsifiers on the Shelf Life of Modified Atmosphere Packaged Par-baked Pizza. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.