Bester, B. (2013). Efficiency of two cation exchange methods for isolating lactoperoxidase and lactoferrin from Gouda and Cheddar cheese whey. University of Pretoria.
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Chicago Style (17th ed.) Citation
Bester, B.H. Efficiency of Two Cation Exchange Methods for Isolating Lactoperoxidase and Lactoferrin from Gouda and Cheddar Cheese Whey. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Bester, B.H. Efficiency of Two Cation Exchange Methods for Isolating Lactoperoxidase and Lactoferrin from Gouda and Cheddar Cheese Whey. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.