Taylor, J. (2013). Phenolic content and antioxidant activity of South African sorghums and of flours and cookies made from them. University of Pretoria.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Taylor, J.R.N. Phenolic Content and Antioxidant Activity of South African Sorghums and of Flours and Cookies Made from Them. University of Pretoria, 2013.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Taylor, J.R.N. Phenolic Content and Antioxidant Activity of South African Sorghums and of Flours and Cookies Made from Them. University of Pretoria, 2013.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.