Webb, E. (2013). Factors affecting the composition of long-chain fatty acids in the African buffalo (Syncerus caffer). University of Pretoria.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Webb, E.C. Factors Affecting the Composition of Long-chain Fatty Acids in the African Buffalo (Syncerus Caffer). University of Pretoria, 2013.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Webb, E.C. Factors Affecting the Composition of Long-chain Fatty Acids in the African Buffalo (Syncerus Caffer). University of Pretoria, 2013.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.