Bester, B. (2013). Lactic acid bacteria in South African indigenous fermented milks and the evaluation of selected strains for application in the manufacturing of cultured milk. University of Pretoria.
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Chicago Style (17th ed.) Citation
Bester, B.H. Lactic Acid Bacteria in South African Indigenous Fermented Milks and the Evaluation of Selected Strains for Application in the Manufacturing of Cultured Milk. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Bester, B.H. Lactic Acid Bacteria in South African Indigenous Fermented Milks and the Evaluation of Selected Strains for Application in the Manufacturing of Cultured Milk. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.