APA (7th ed.) Citation
Bester, B. (2013). Quality aspects of feta cheese manufactured from mixtures of cow's milk and goat's milk. University of Pretoria.
Chicago Style (17th ed.) Citation
Bester, B.H. Quality Aspects of Feta Cheese Manufactured from Mixtures of Cow's Milk and Goat's Milk. University of Pretoria, 2013.
MLA (9th ed.) Citation
Bester, B.H. Quality Aspects of Feta Cheese Manufactured from Mixtures of Cow's Milk and Goat's Milk. University of Pretoria, 2013.
Warning: These citations may not always be 100% accurate.