Bester, B. (2013). Survival and Growth of Bacillus cereus during Gouda cheese manufacturing. University of Pretoria.
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Chicago Style (17th ed.) Citation
Bester, B.H. Survival and Growth of Bacillus Cereus During Gouda Cheese Manufacturing. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Bester, B.H. Survival and Growth of Bacillus Cereus During Gouda Cheese Manufacturing. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.