Minnaar, A. (2013). Protein digestibility of sorghum and maize flours and porridges as affected by gamma-irradiation. University of Pretoria.
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Chicago Style (17th ed.) Citation
Minnaar, Amanda. Protein Digestibility of Sorghum and Maize Flours and Porridges as Affected by Gamma-irradiation. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Minnaar, Amanda. Protein Digestibility of Sorghum and Maize Flours and Porridges as Affected by Gamma-irradiation. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.