johanita.kruger@up.ac.za. (2013). Improved iron and zinc availability in sorghum by phytate reduction through genetic modification, fermentation and phytase addition. University of Pretoria.
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Chicago Style (17th ed.) Citation
johanita.kruger@up.ac.za. Improved Iron and Zinc Availability in Sorghum by Phytate Reduction Through Genetic Modification, Fermentation and Phytase Addition. University of Pretoria, 2013.
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MLA (9th ed.) Citation
johanita.kruger@up.ac.za. Improved Iron and Zinc Availability in Sorghum by Phytate Reduction Through Genetic Modification, Fermentation and Phytase Addition. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.