madjaliwa@yahoo.fr. (2013). Orange-fleshed sweet potato-wheat composite breads: Physico-chemical, sensory and nutritional quality. University of Pretoria.
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Chicago Style (17th ed.) Citation
madjaliwa@yahoo.fr. Orange-fleshed Sweet Potato-wheat Composite Breads: Physico-chemical, Sensory and Nutritional Quality. University of Pretoria, 2013.
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MLA (9th ed.) Citation
madjaliwa@yahoo.fr. Orange-fleshed Sweet Potato-wheat Composite Breads: Physico-chemical, Sensory and Nutritional Quality. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.