Kruger, K. (2013). The potential of wheat, maize, lucerne, and soybean as plant borders to reduce aphid-transmitted virus incidence in seed potatoes. University of Pretoria.
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Chicago Style (17th ed.) Citation
Kruger, Kerstin. The Potential of Wheat, Maize, Lucerne, and Soybean as Plant Borders to Reduce Aphid-transmitted Virus Incidence in Seed Potatoes. University of Pretoria, 2013.
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MLA (9th ed.) Citation
Kruger, Kerstin. The Potential of Wheat, Maize, Lucerne, and Soybean as Plant Borders to Reduce Aphid-transmitted Virus Incidence in Seed Potatoes. University of Pretoria, 2013.
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Warning: These citations may not always be 100% accurate.