Emmambux, M. N. (2014). Nutritional, rheological and sensory properties of extruded cassava-soy complementary porridges. University of Pretoria.
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Chicago Style (17th ed.) Citation
Emmambux, Mohammad Naushad. Nutritional, Rheological and Sensory Properties of Extruded Cassava-soy Complementary Porridges. University of Pretoria, 2014.
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MLA (9th ed.) Citation
Emmambux, Mohammad Naushad. Nutritional, Rheological and Sensory Properties of Extruded Cassava-soy Complementary Porridges. University of Pretoria, 2014.
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Warning: These citations may not always be 100% accurate.