Minnaar, A. (2014). Micronisation of cowpeas: The effects on sensory quality, phenolic compounds and bioactive properties. University of Pretoria.
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Chicago Style (17th ed.) Citation
Minnaar, Amanda. Micronisation of Cowpeas: The Effects on Sensory Quality, Phenolic Compounds and Bioactive Properties. University of Pretoria, 2014.
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MLA (9th ed.) Citation
Minnaar, Amanda. Micronisation of Cowpeas: The Effects on Sensory Quality, Phenolic Compounds and Bioactive Properties. University of Pretoria, 2014.
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Warning: These citations may not always be 100% accurate.