Emmambux, M. N. (2014). Characterisation of nano-scale amylose-lipid complexes isolated from teff and maize starches during pasting, and their application as a fat replacer in margarine. University of Pretoria.
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Chicago Style (17th ed.) Citation
Emmambux, Mohammad Naushad. Characterisation of Nano-scale Amylose-lipid Complexes Isolated from Teff and Maize Starches During Pasting, and Their Application as a Fat Replacer in Margarine. University of Pretoria, 2014.
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MLA (9th ed.) Citation
Emmambux, Mohammad Naushad. Characterisation of Nano-scale Amylose-lipid Complexes Isolated from Teff and Maize Starches During Pasting, and Their Application as a Fat Replacer in Margarine. University of Pretoria, 2014.
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Warning: These citations may not always be 100% accurate.