Emmambux, M. N. (2014). Teff and maize starches-lipid complexes as fat replacers in a low calorie Mozzarella imitation cheese. University of Pretoria.
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Chicago Style (17th ed.) Citation
Emmambux, Mohammad Naushad. Teff and Maize Starches-lipid Complexes as Fat Replacers in a Low Calorie Mozzarella Imitation Cheese. University of Pretoria, 2014.
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MLA (9th ed.) Citation
Emmambux, Mohammad Naushad. Teff and Maize Starches-lipid Complexes as Fat Replacers in a Low Calorie Mozzarella Imitation Cheese. University of Pretoria, 2014.
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Warning: These citations may not always be 100% accurate.