Taylor, J. (2014). Improvement of zein dough characteristics using dilute organic acids. University of Pretoria.
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Chicago Style (17th ed.) Citation
Taylor, J.R.N. Improvement of Zein Dough Characteristics Using Dilute Organic Acids. University of Pretoria, 2014.
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MLA (9th ed.) Citation
Taylor, J.R.N. Improvement of Zein Dough Characteristics Using Dilute Organic Acids. University of Pretoria, 2014.
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Warning: These citations may not always be 100% accurate.