Casey, N. (2014). The Influence of dietary energy levels on subcutaneous fatty acid profiles and meat quality in sheep. University of Pretoria.
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Chicago Style (17th ed.) Citation
Casey, N.H. The Influence of Dietary Energy Levels on Subcutaneous Fatty Acid Profiles and Meat Quality in Sheep. University of Pretoria, 2014.
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MLA (9th ed.) Citation
Casey, N.H. The Influence of Dietary Energy Levels on Subcutaneous Fatty Acid Profiles and Meat Quality in Sheep. University of Pretoria, 2014.
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Warning: These citations may not always be 100% accurate.