APA (7th ed.) Citation
Du Rand, G. E. (2015). An investigation of Basotho culinary practices and consumer acceptance of Basotho traditional bread. University of Pretoria.
Chicago Style (17th ed.) Citation
Du Rand, Gerrie Elizabeth. An Investigation of Basotho Culinary Practices and Consumer acceptance of Basotho Traditional Bread. University of Pretoria, 2015.
MLA (9th ed.) Citation
Du Rand, Gerrie Elizabeth. An Investigation of Basotho Culinary Practices and Consumer acceptance of Basotho Traditional Bread. University of Pretoria, 2015.
Warning: These citations may not always be 100% accurate.