Duodu, K. G. (2015). Phenolic acid composition and antioxidant properties of aqueous extracts from wheat and sorghum flours and cookies. University of Pretoria.
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Chicago Style (17th ed.) Citation
Duodu, Kwaku Gyebi. Phenolic Acid Composition and Antioxidant Properties of Aqueous Extracts from Wheat and Sorghum Flours and Cookies. University of Pretoria, 2015.
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MLA (9th ed.) Citation
Duodu, Kwaku Gyebi. Phenolic Acid Composition and Antioxidant Properties of Aqueous Extracts from Wheat and Sorghum Flours and Cookies. University of Pretoria, 2015.
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Warning: These citations may not always be 100% accurate.