Emmambux, M. N. (2015). Quality and potential health benefits of wraps made from wheat low grade flour with added xanthan gum. University of Pretoria.
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Chicago Style (17th ed.) Citation
Emmambux, Mohammad Naushad. Quality and Potential Health Benefits of Wraps Made from Wheat Low Grade Flour with Added Xanthan Gum. University of Pretoria, 2015.
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MLA (9th ed.) Citation
Emmambux, Mohammad Naushad. Quality and Potential Health Benefits of Wraps Made from Wheat Low Grade Flour with Added Xanthan Gum. University of Pretoria, 2015.
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Warning: These citations may not always be 100% accurate.