Duodu, K. G. (2015). Flavonoid compounds of sorghum and maize bran and their inhibitory effects against alpha - amylase. University of Pretoria.
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Chicago Style (17th ed.) Citation
Duodu, Kwaku Gyebi. Flavonoid Compounds of Sorghum and Maize Bran and Their Inhibitory Effects Against Alpha - Amylase. University of Pretoria, 2015.
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MLA (9th ed.) Citation
Duodu, Kwaku Gyebi. Flavonoid Compounds of Sorghum and Maize Bran and Their Inhibitory Effects Against Alpha - Amylase. University of Pretoria, 2015.
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Warning: These citations may not always be 100% accurate.