Taylor, J. (2015). Improving the quality of non-wheat bread made from maize using sourdough fermentation. University of Pretoria.
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Chicago Style (17th ed.) Citation
Taylor, J.R.N. Improving the Quality of Non-wheat Bread Made from Maize Using Sourdough Fermentation. University of Pretoria, 2015.
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MLA (9th ed.) Citation
Taylor, J.R.N. Improving the Quality of Non-wheat Bread Made from Maize Using Sourdough Fermentation. University of Pretoria, 2015.
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Warning: These citations may not always be 100% accurate.