Webb, E. (2016). The influence of catecholamines on energy metabolism beef colour and tenderness in three commercial beef breeds. University of Pretoria.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Webb, E.C. The Influence of Catecholamines on Energy Metabolism Beef Colour and Tenderness in Three Commercial Beef Breeds. University of Pretoria, 2016.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Webb, E.C. The Influence of Catecholamines on Energy Metabolism Beef Colour and Tenderness in Three Commercial Beef Breeds. University of Pretoria, 2016.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.