Korsten, L. (2016). Evaluation of the microbial safety of commercially produced tomatoes in South Africa and the development of a novel enrichment broth for the identification of Escherichia coli O157: H7. University of Pretoria.
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Chicago Style (17th ed.) Citation
Korsten, Lise. Evaluation of the Microbial Safety of Commercially Produced Tomatoes in South Africa and the Development of a Novel Enrichment Broth for the Identification of Escherichia Coli O157: H7. University of Pretoria, 2016.
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MLA (9th ed.) Citation
Korsten, Lise. Evaluation of the Microbial Safety of Commercially Produced Tomatoes in South Africa and the Development of a Novel Enrichment Broth for the Identification of Escherichia Coli O157: H7. University of Pretoria, 2016.
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Warning: These citations may not always be 100% accurate.