Taylor, J. (2016). Improvement in maize bread quality through addition of pre-gelatinized starch, sourdough in combination with dough sheeting. University of Pretoria.
Successfully copied to clipboard
Copying to clipboard failed
Chicago Style (17th ed.) Citation
Taylor, J.R.N. Improvement in Maize Bread Quality Through Addition of Pre-gelatinized Starch, Sourdough in Combination with Dough Sheeting. University of Pretoria, 2016.
Successfully copied to clipboard
Copying to clipboard failed
MLA (9th ed.) Citation
Taylor, J.R.N. Improvement in Maize Bread Quality Through Addition of Pre-gelatinized Starch, Sourdough in Combination with Dough Sheeting. University of Pretoria, 2016.
Successfully copied to clipboard
Copying to clipboard failed
Warning: These citations may not always be 100% accurate.