De Kock, H. L. (2016). Stability of curcuminoids in turmeric oleoresin: Effects of light exposure antioxidants and metal chelation. University of Pretoria.
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Chicago Style (17th ed.) Citation
De Kock, Henrietta Letitia. Stability of Curcuminoids in Turmeric Oleoresin: Effects of Light Exposure Antioxidants and Metal Chelation. University of Pretoria, 2016.
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MLA (9th ed.) Citation
De Kock, Henrietta Letitia. Stability of Curcuminoids in Turmeric Oleoresin: Effects of Light Exposure Antioxidants and Metal Chelation. University of Pretoria, 2016.
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Warning: These citations may not always be 100% accurate.