De Kock, H. L. (2016). The effect of replacing electrolytic iron in a multi-micronutrient fortification mix with sodium iron(III) ethylenediaminetetraacetate (NaFeEDTA) on the sensory properties of porridge from maize meal. University of Pretoria.
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Chicago Style (17th ed.) Citation
De Kock, Henrietta Letitia. The Effect of Replacing Electrolytic Iron in a Multi-micronutrient Fortification Mix with Sodium Iron(III) Ethylenediaminetetraacetate (NaFeEDTA) on the Sensory Properties of Porridge from Maize Meal. University of Pretoria, 2016.
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MLA (9th ed.) Citation
De Kock, Henrietta Letitia. The Effect of Replacing Electrolytic Iron in a Multi-micronutrient Fortification Mix with Sodium Iron(III) Ethylenediaminetetraacetate (NaFeEDTA) on the Sensory Properties of Porridge from Maize Meal. University of Pretoria, 2016.
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Warning: These citations may not always be 100% accurate.