MacIntyre, U. E. (2016). Protein iron and zinc content and bioaccessibility of a ready-to-eat sorghum and cowpea meal developed for 2-to 5-year old African children. University of Pretoria.
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Chicago Style (17th ed.) Citation
MacIntyre, Una Elizabeth. Protein Iron and Zinc Content and Bioaccessibility of a Ready-to-eat Sorghum and Cowpea Meal Developed for 2-to 5-year Old African Children. University of Pretoria, 2016.
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MLA (9th ed.) Citation
MacIntyre, Una Elizabeth. Protein Iron and Zinc Content and Bioaccessibility of a Ready-to-eat Sorghum and Cowpea Meal Developed for 2-to 5-year Old African Children. University of Pretoria, 2016.
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Warning: These citations may not always be 100% accurate.