Taylor, J. (2017). Sensory and nutritional quality of an extruded sorghum and cowpea blend as a complementary food for school age children. University of Pretoria.
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Chicago Style (17th ed.) Citation
Taylor, J.R.N. Sensory and Nutritional Quality of an Extruded Sorghum and Cowpea Blend as a Complementary Food for School Age Children. University of Pretoria, 2017.
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MLA (9th ed.) Citation
Taylor, J.R.N. Sensory and Nutritional Quality of an Extruded Sorghum and Cowpea Blend as a Complementary Food for School Age Children. University of Pretoria, 2017.
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Warning: These citations may not always be 100% accurate.