Emmambux, M. N. (2017). Starch modified with stearic acid and xanthan gum as a stabiliser in a fermented whey beverage. University of Pretoria.
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Chicago Style (17th ed.) Citation
Emmambux, Mohammad Naushad. Starch Modified with Stearic Acid and Xanthan Gum as a Stabiliser in a Fermented Whey Beverage. University of Pretoria, 2017.
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MLA (9th ed.) Citation
Emmambux, Mohammad Naushad. Starch Modified with Stearic Acid and Xanthan Gum as a Stabiliser in a Fermented Whey Beverage. University of Pretoria, 2017.
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Warning: These citations may not always be 100% accurate.