Emmambux, M. N. (2017). Micronisation and hot-air roasting as pre-treatments to control hard-to-cook phenomenon in cowpeas. University of Pretoria.
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Chicago Style (17th ed.) Citation
Emmambux, Mohammad Naushad. Micronisation and Hot-air Roasting as Pre-treatments to Control Hard-to-cook Phenomenon in Cowpeas. University of Pretoria, 2017.
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MLA (9th ed.) Citation
Emmambux, Mohammad Naushad. Micronisation and Hot-air Roasting as Pre-treatments to Control Hard-to-cook Phenomenon in Cowpeas. University of Pretoria, 2017.
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Warning: These citations may not always be 100% accurate.