Steyn, J. M. (2017). Molecular, biochemical and physiological characteristics associated with quality and tolerance to drought and low temperature in tea (Camellia sinensis (L) O. Kuntze). University of Pretoria.
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Chicago Style (17th ed.) Citation
Steyn, Joachim Marthinus. Molecular, Biochemical and Physiological Characteristics Associated with Quality and Tolerance to Drought and Low Temperature in Tea (Camellia Sinensis (L) O. Kuntze). University of Pretoria, 2017.
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MLA (9th ed.) Citation
Steyn, Joachim Marthinus. Molecular, Biochemical and Physiological Characteristics Associated with Quality and Tolerance to Drought and Low Temperature in Tea (Camellia Sinensis (L) O. Kuntze). University of Pretoria, 2017.
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Warning: These citations may not always be 100% accurate.