Bester, M. J. (2018). The trapping of methylglyoxal by phenolic acids: Effect on antioxidant and antibacterial activity. University of Pretoria.
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Chicago Style (17th ed.) Citation
Bester, Megan J. The Trapping of Methylglyoxal by Phenolic Acids: Effect on Antioxidant and Antibacterial Activity. University of Pretoria, 2018.
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MLA (9th ed.) Citation
Bester, Megan J. The Trapping of Methylglyoxal by Phenolic Acids: Effect on Antioxidant and Antibacterial Activity. University of Pretoria, 2018.
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Warning: These citations may not always be 100% accurate.